Delicious recipes that make vegetable the star attraction.
If you're tired of the same old salad combination while trying to stick to meat-free eating, then The More Veg Cookbook will be your new kitchen staple. Featuring over 200 fresh, creative recipes that make vegetables the main event, it's perfect for anyone wanting to add more variety to their diet or tighten up their budget during the credit crunch.
You'll find step-by-step techniques for preparing and cooking vegetables such as cutting artichoke hearts and variations on basic recipes like risottos and pizzas. Helpful flavour combinations and quick recipe features are sure to whet your appetite. With 'meat if you must' suggestions accompanying recipes, home cooks can satisfy vegetable lovers and carnivores with the same delicious meal.
If your aim is to banish limp lettuce from your refrigerator forever and expand your options like never before, The More Veg Cookbook is guaranteed to whip your meals into shape.
About the Author
Carolyn Humphries was born and brought up in Somerset. Her grandmother was a professional cook and taught her all her skills. She produced her first Sunday lunch at the age of nine! She always aspired to become a cookery editor and writer and, after training as a journalist and a stint as a restaurant chef, became a cookery writer and then Deputy Cookery Editor on Woman magazine in the mid 1970s. Since then she has written for numerous magazines, been a consultant on many books and is the author of over 60 of her own - mostly cookery and health-related. With a passion for good food, she cares deeply about what we eat and where it comes from. She is dedicated to promoting healthy eating, encouraging everyone to buy British, local produce, when possible, and also supports Fairtrade.
Number Of Pages: 352
Published: 20th March 2013
Publisher: Dorling Kindersley Ltd
Dimensions (cm): 24.3 x 20.5 x 2.9
Weight (kg): 1.26
Edition Number: 1