Since its original publication in 1977, this influential and enormously popular cookbook has been at the forefront of the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming pen-and-ink drawings, hand lettering, and conversational tone, Mollie introduced millions to a more healthful, natural way of cooking. This new editione a companion volume to her TV series based on MOOSEWOOD and ENCHANTED BROCCOLIe preserves the major revisions and additions that Mollie made in 1992, adding 5 new recipes from Mollie's current repertoire and 16 pages of beautiful color food photography featuring dishes prepared on the TV show. We know you've seen MOOSEWOOD before, but we promise you've never seen it quite like this!
|A Personal History of This Book||p. viii|
|Pantry Notes||p. xiv|
|Useful Tools||p. xvi|
|Table of Conversions||p. xviii|
|Sauces and Dips||p. 74|
|Baked Things and Sandwiches||p. 110|
|Table of Contents provided by Syndetics. All Rights Reserved.|
Series: Vegetarian Cooking Ser.
Number Of Pages: 272
Published: 1st February 2000
Publisher: Ten Speed Press
Dimensions (cm): 27.9 x 21.7 x 1.8
Weight (kg): 0.68