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Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and technology that have occurred in the last decade. All chapters have been rewritten, many by new authors, to match the updated thinking and practice of modern lipid science and bring a fresh perspective to twenty years of tradition.
Retaining the general structure of the previous editions, The Lipid Handbook with CD-ROM, Third Edition collates a wide range of information into a single volume. New contributions highlight the latest technologies utilized in today's lipid science such as chromatographic analysis and nuclear magnetic resonance spectroscopy. An entirely new chapter is devoted to non-food uses such as lipids as surfactants, cosmetics, and biofuels. Expanded sections illustrate a growing emphasis on lipid metabolism and the nutritional, medical, and agricultural aspects including human dietary requirements and disorders of lipid metabolism. The dictionary section is vastly expanded to cover chemical structure, physical properties, and references to thousands of lipid and lipid related molecules. The handbook now includes a CD-ROM that allows instant access to tabulated and referenced information and can be searched either as the full text or by structure or substructure.
Drawing from the best minds in the field, The Lipid Handbook with CD-ROM, Third Edition presents the latest technological developments and the current and future directions and applications of lipid science to the next generation of researchers.
| Preface | p. ix |
| Editors | p. xi |
| Contributors | p. xiii |
| Fatty Acid and Lipid Structure | p. 1 |
| Fatty acid structure (CMS) | p. 1 |
| Lipid structure (JLH) | p. 16 |
| Occurrence and Characterisation of Oils and Fats | p. 37 |
| Introduction (FDG) | p. 37 |
| Major oils from plant sources (FDG) | p. 38 |
| Minor oils from plant sources (FDG) | p. 69 |
| Milk fats, animal depot fats and fish oils (FDG) | p. 92 |
| Waxes (JLH) | p. 108 |
| Egg lipids (JLH) | p. 115 |
| Milk lipids (JLH) | p. 117 |
| Liver and other tissue lipids (JLH) | p. 119 |
| Cereal lipids (JLH) | p. 121 |
| Leaf lipids (JLH) | p. 123 |
| Algal lipids (JLH) | p. 125 |
| Fungal lipids (JLH) | p. 128 |
| Bacterial lipids (JLH) | p. 134 |
| Lipids of viruses (JLH) | p. 141 |
| Production and Refining of Oils and Fats | p. 143 |
| Introduction (AJD) | p. 143 |
| Production of animal oils and fats (AJD) | p. 147 |
| Production of vegetable oils and fats (AJD) | p. 155 |
| Degumming of oils and fats (AJD) | p. 177 |
| Alkali refining of oils and fats (AJD) | p. 191 |
| Soapstock and by-product treatments (AJD) | p. 204 |
| Bleaching of oils and fats (AJD) | p. 212 |
| Dewaxing of oils (AJD) | p. 231 |
| Vacuum stripping of oils and fats (AJD) | p. 235 |
| HACCP for oils and fats supply chains (JCS) | p. 251 |
| Modification Processes and Food Uses | p. 263 |
| Introduction | p. 263 |
| Hydrogenation | p. 264 |
| Interesterification | p. 285 |
| Fractionation | p. 300 |
| Food grade emulsifiers | p. 315 |
| Food uses of oils and fats | p. 333 |
| Synthesis | p. 355 |
| Unsaturated fatty acid synthesis via acetylene (MSFLKJ) | p. 355 |
| Fatty acid synthesis by the Wittig reaction (MSFLKJ) | p. 359 |
| Isotopically labelled fatty acids (MSFLKJ) | p. 363 |
| Synthesis of acylglycerols (MSFLKJ) | p. 368 |
| Fullerene lipids (MSFLKJ) | p. 375 |
| Glycerophospholipids (JLH) | p. 386 |
| Sphingolipids (JLH) | p. 403 |
| Glycosylglycerides (JLH) | p. 406 |
| Bulk separation procedures (FDG) | p. 410 |
| Analysis | p. 415 |
| Introduction (AJD) | p. 415 |
| Requirements stemming from quality control and process investigation (AJD) | p. 420 |
| Some selected analytical methods (AJD) | p. 423 |
| Chromatographic analysis of lipids (WWC) | p. 426 |
| Nuclear Magnetic Resonance Spectroscopy (GK) | p. 455 |
| Physical Properties: Structural and Physical Characteristics | p. 471 |
| Introduction (IF) | p. 471 |
| Crystallisation and melting (IF) | p. 472 |
| Phase behaviour (KD) | p. 491 |
| Lipid/water interactions (DVdW) | p. 495 |
| Interaction between lipids and proteins (PJQ) | p. 503 |
| Biological membranes (PJQ) | p. 509 |
| Chemical Properties | p. 535 |
| Autoxidation and photo-oxidation (GK) | p. 535 |
| Enzymatic oxidation (GK) | p. 542 |
| Epoxidation, hydroxylation and oxidative fission (GK) | p. 546 |
| Halogenation and halohydrins (GK) | p. 551 |
| Oxymercuration (JAK) | p. 552 |
| Metathesis (JAK) | p. 554 |
| Stereomutation (JAK) | p. 555 |
| Double-bond migration and cyclisation (JAK) | p. 557 |
| Cyclisation (GK) | p. 559 |
| Dimerisation (JAK) | p. 564 |
| Chain branching and extension (GK) | p. 566 |
| Hydrolysis, alcoholysis, esterification and interesterification (GK) | p. 570 |
| Acid Chlorides, Anhydrides and Ketene Dimers (JAK) | p. 576 |
| Peroxy acids and related compounds (JAK) | p. 577 |
| Nitrogen-containing compounds (JAK) | p. 579 |
| Other reactions of the carboxyl group (JAK) | p. 583 |
| Oleochemical carbonates (JAK) | p. 585 |
| Guerbet compounds (GK) | p. 587 |
| Nonfood Uses of Oils and Fats | p. 591 |
| Introduction (FDG) | p. 591 |
| Basic oleochemicals (FDG) | p. 592 |
| Surfactants (FDG) | p. 597 |
| Cosmetics and personal care products (JA) | p. 604 |
| Lubricants (SZE and BKS) | p. 610 |
| Biofuels (FDG) | p. 625 |
| Surface coatings and inks (FDG) | p. 629 |
| Castor oil products (TAMcK and J-TL) | p. 632 |
| Lipid Metabolism | p. 637 |
| Fatty acids | p. 637 |
| Glycerophospholipids | p. 668 |
| Glyceride metabolism | p. 680 |
| Glycosylglycerides | p. 686 |
| Sphingolipids | p. 689 |
| Lipids as signalling molecules | p. 694 |
| Sterol esters | p. 698 |
| Control mechanisms | p. 699 |
| Medical and Agricultural Aspects of Lipids | p. 703 |
| Human dietary requirements (JLH) | p. 703 |
| Lipids and cardiovascular disease (ME) | p. 710 |
| Clinical aspects of lipids with emphasis on cardiovascular disease and dyslipaemia (DPR) | p. 721 |
| Skin lipids and medical implications (JLH) | p. 742 |
| Sphingolipidoses (JLH) | p. 746 |
| Other disorders of lipid metabolism (JLH) | p. 749 |
| Pulmonary surfactant (lung surfactant) (JLH) | p. 751 |
| Agricultural aspects (DJM, JLH and PFD) | p. 756 |
| Index | p. 783 |
| Table of Contents provided by Ingram. All Rights Reserved. |
ISBN: 9780849396885
ISBN-10: 0849396883
Audience:
Professional
Format:
Hardcover
Language:
English
Number Of Pages: 1472
Published: 13th March 2007
Dimensions (cm): 27.9 x 21.6
x 7.3
Weight (kg): 3.538
9am - 4pm AEST, Monday - Friday
