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The Itty Bitty Kitchen Handbook : Everything You Need to Know about Setting Up & Cooking in the Most Ridiculously Small Kitchen in the World--Your Own

By: Justin Spring
Illustrator: Joel Holland
Retail Price: $28.87
Booktopia Price $25.95
ISBN: 9780767920162
Format: Paperback
Published: March 2006

All prices in Australian Dollars
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College students and recent grads, downsizing empty-nesters and owners of boats and RVs all have one thing in common: their kitchens are too small and often unusable. At last, here is a guide to turning that supersmall kitchenette into a full-service culinary oasis.
Author Justin Spring, who has written for "The "New York Times Home section and "Martha Stewart Living, has transformed his own itty-bitty kitchen into a model of practical style." With his irreverent handbook, savvy cooks will learn to purge their kitchens of unnecessary items and maximize limited shelf and countertop space. They will also explore the most cook-friendly ways of setting up a kitchen; learn sneaky strategies for seemingly effortless entertaining; and explore the many challenges (and triumphs) of small-kitchen cleanup time. Along with suggestions for the best small-kitchen cooking equipment (and shopping guides for locating it), Spring--who learned many of his small-kitchen strategies aboard a family sailboat--looks at unconventional but highly effective ways of shopping, cooking and storing food in limited spaces. Forty classic recipes that require minimal preparation and cleanup--like Mom's Sunday Pot Roast, Toaster Oven "Fried" Chicken, and Extreme Brownies--will give you an entirely new way of looking at (and cooking in) your small kitchen.
Thirty charming illustrations add to the book's appeal as an all-purpose gift for housewarmings, graduations, weddings, and more.

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