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The Islands of Greece : Recipes from the Islands of Greece - Rebecca Seal

The Islands of Greece

Recipes from the Islands of Greece

By: Rebecca Seal, Steven Joyce (Photographer)

Hardcover

Published: 1st September 2014
In Stock. Usually ships in 3-4 business days
$45.00

Rebecca Seal and Steven Joyce have been travelling to the Greek Islands on holiday for years. What draws them back time and time again is the glorious weather, transparent sea, atmospheric villages and delicious cuisine. In The Islands of Greece, Rebecca shares her favourite recipes from their travels, ruly celebrating Greece's regional specialties. Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavours in remarkable combinations. Feast on classics like stuffed calamari or chargrilled aubergine salad, or experiment with a more modern pork souvlaki with apples and pancetta. For a sweet treat, Rebecca's polenta cake with figs and pine nuts is too hard to resist. Beautiful photographs compliment the delicious recipes in the book, capturing the magic and glitz of these stunning islands, from Crete to Mykonos, Santorini to Rhodes.

ISBN: 9781742707693
ISBN-10: 1742707696
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 256
Published: 1st September 2014
Publisher: Hardie Grant Books
Dimensions (cm): 26.2 x 18.6  x 3.2
Weight (kg): 1.07