Rebecca Seal and Steven Joyce have been travelling to the Greek Islands on holiday for years. What draws them back time and time again is the glorious weather, transparent sea, atmospheric villages and delicious cuisine. In TheIslands of Greece, Rebecca shares her favourite recipes from their travels, ruly celebrating Greece’s regional specialties. Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavours in remarkable combinations. Feast on classics like stuffed calamari or chargrilled aubergine salad, or experiment with a more modern pork souvlaki with apples and pancetta. For a sweet treat, Rebecca’s polenta cake with figs and pine nuts is too hard to resist. Beautiful photographs compliment the delicious recipes in the book, capturing the magic and glitz of these stunning islands, from Crete to Mykonos, Santorini to Rhodes. The Islands of Greece is an ideal travel and food journey for those who love to cook Greek food and want to discover more.
""The Islands of Greece"holds a difference from its competitors by including many regional dishes not seen elsewhere and pairing these with lovely color photos by Steven Joyce, who includes images of the islands as well as finished dishes."-"donovansliteraryservices.com" "This book's simple design, unfussy recipes, and swoon-worthy photography--a lovely mix of food shots and idyllic Greek seascapes--have me going back to it again and again.""-LEITESCULINARIA.COM""
Number Of Pages: 256
Published: 1st September 2014
Publisher: Hardie Grant Books
Country of Publication: AU
Dimensions (cm): 25.4 x 17.7 x 2.6
Weight (kg): 0.73
Edition Number: 1