Donna’s groundbreaking book, <i.The Instant Cook, now comes in a beautiful paperback edition.
Showcasing fuss-free recipes, Donna’s trademark modern photography and styling - plus her tips on how to get the best results out of whatever you’re making for cooking - this is the book to turn to when asked ‘what’s for dinner?’. Whether you need to whip up busy midweek fare for a famished family or present something chic and easy for a casual weekend dinner with friends − time is on your side with Donna Hay’s moreish collection of over 190 inspiring recipes.
Donna gives her readers the know-how and confidence to create great meals that are filling and substantial at short notice: soup; salads; pasta; rice & noodles; chicken; meat; fish + seafood; vegetables; sweets. Each chapter also includes a new feature; in which Donna shows you one essential sauce or dish with three very clever twists for you to then create three very fresh and original meals and concludes with her ever-popular ‘short order’ ideas: quick dishes to serve on the side or as meals on their own; using simple methods and flavour combinations.
About the Author
Donna Hay is one of the best-known names in cookbook and magazine publishing in the world. Her previous books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography.
Number Of Pages: 192
Published: May 2009
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Country of Publication: AU
Dimensions (cm): 29.6 x 23.0 x 1.7
Weight (kg): 1.11