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Aimed at an international audience, this book provides an overview of information literacy (IL); what it is, and why it's become so important in the library profession. It also demonstrates how librarians can cultivate a better understanding of IL in their own organisations.
| Introducing the chefs : about the authors | |
| Appetisers and aperitifs : getting started with the information literacy cookbook | p. 1 |
| Feeding the masses : digital citizenship and the public library | p. 11 |
| Healthy mind, healthy body : digital literacy in the NHS | p. 27 |
| Information discovery stir-fry : information literacy in the commercial sector | p. 45 |
| Alone in the kitchen : when you're the only one providing the service | p. 71 |
| Educating the palate of pupils and teachers : recipes for success in school libraries | p. 91 |
| Variety is the spice of life, or choosing your toppings with care : information literacy challenges in the further education sector | p. 111 |
| Information literacy beef bourguignon (also known as information skills stew or I-skills casserole) : the higher education sector | p. 123 |
| Conclusion : coffee, cheese, biscuits and petit fours | p. 153 |
| Table of Contents provided by Blackwell. All Rights Reserved. |
ISBN: 9781843342267
ISBN-10: 184334226X
Audience:
Professional
Format:
Hardcover
Language:
English
Number Of Pages: 176
Published: 1st August 2007
Dimensions (cm): 23.393 x 15.596
x 1.118
Weight (kg): 0.431
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