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Aimed at an international audience, this book provides an overview of information literacy (IL); what it is, and why it's become so important in the library profession. It also demonstrates how librarians can cultivate a better understanding of IL in their own organisations.
|Introducing the chefs : about the authors|
|Appetisers and aperitifs : getting started with the information literacy cookbook||p. 1|
|Feeding the masses : digital citizenship and the public library||p. 11|
|Healthy mind, healthy body : digital literacy in the NHS||p. 27|
|Information discovery stir-fry : information literacy in the commercial sector||p. 45|
|Alone in the kitchen : when you're the only one providing the service||p. 71|
|Educating the palate of pupils and teachers : recipes for success in school libraries||p. 91|
|Variety is the spice of life, or choosing your toppings with care : information literacy challenges in the further education sector||p. 111|
|Information literacy beef bourguignon (also known as information skills stew or I-skills casserole) : the higher education sector||p. 123|
|Conclusion : coffee, cheese, biscuits and petit fours||p. 153|
|Table of Contents provided by Blackwell. All Rights Reserved.|
Number Of Pages: 176
Published: 1st August 2007
Dimensions (cm): 23.393 x 15.596 x 1.118
Weight (kg): 0.431