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The Hummingbird Bakery Home Sweet Home : 100 New Recipes for Baking Brilliance - Tarek Malouf

The Hummingbird Bakery Home Sweet Home

100 New Recipes for Baking Brilliance

Hardcover

Published: 1st March 2013
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Published: 14th February 2013
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$17.99

This stunning new cookbook, including some step-by-step photos and every foolproof recipe with its own image, offers some of the bakers′ all-time favourite recipes and brand new, inspirational ideas.

Our love of baking has been handed down from generation to generation and this collection of gorgeous Hummingbird bakes includes favourite cupcakes, loaves, layer cakes, biscuits, sweets, roulades, pies, puds and savouries -- all with the unique Hummingbird twist.

Pecan and Toffee Thumbprint Cookies, Custard Cream Cupcakes, and Strawberry Milkshake Cupcakes for afternoon tea; Pineapple Upside-down Cake, Blackbottom Pie, Raspberry and Jelly Roll and for dessert; Blueberry Buns, S′more Brownies or Pinwheels for a delicious pick-me-up; Red Velvet Roulade, Maple and Walnut Streusel Cake, and Chocolate Cake with Vanilla Meringue for something a bit special.

From easy-peasy Olive Loaf to gorgeous Lemon Layer Cake, the baker′s original cakes and bakes will appeal to novice bakers and confident pie-makers alike -- and offer memorable moments for friends, family or simply to enjoy at home.

This gorgeous, mouth-watering cookbook evokes a delightful age of classic home baking and will stand out from the baking shelf with recipes to treat, to give, and to celebrate.

About the Author

Tarek Malouf was born in London and studied at London and Los Angeles universities, where he discovered American desserts. After working for ABC News in the UK and enjoying American cakes on trips to the USA, he decided to set up The Hummingbird Bakery on Portobello Road. The Bakery's home-cooked cupcakes, pies, brownies and other high-quality American desserts were a huge success and the Bakery now has branches in South Kensington, Islington and Soho plus a mobile bakery that tours festivals and events around the UK.

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by PowerReviews
 
5.0

(based on 2 reviews)

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5.0

Top cooking aid

By Irene

from Tweed Heads

About Me Everyday Reader

Verified Buyer

Pros

  • Deserves Multiple Readings
  • Easy To Read
  • Informative
  • Well Written

Cons

    Best Uses

    • Reference

    Excellent recipe and how to for home cook or professional chef

    Comment on this review

     
    5.0

    Delicious recipes!

    By Lou

    from Hobart

    About Me Bookworm

    Verified Buyer

    Pros

    • Achievable Recipes
    • Easy To Read

    Cons

      Best Uses

      • Gift

      Great recipes

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      ISBN: 9780007413591
      ISBN-10: 0007413599
      Audience: General
      Format: Hardcover
      Language: English
      Number Of Pages: 304
      Published: 1st March 2013
      Publisher: HarperCollins Publishers
      Country of Publication: GB
      Dimensions (cm): 24.6 x 20.5  x 2.6
      Weight (kg): 1.17