THE HEART OF THE HOME contains 100 more of Julie's wonderful recipes, to compliment the hugely successful OUR FAMILY TABLE . From a BBQ rack of lamb to chicken satay to a perfect stickey date pudding Julie has all your cooking needs covered!
Included are special chapters such as Celebrate! which includes all the recipes you need for those big occasions like birthdays, Christmas and Easter. Back by popular demand is the 'blank' chapter in the back where you can keep all your family recipes and those you collect so you can become a MasterChef just like Julie!
About the Author
Since becoming Australia’s first MasterChef, Central Coast mum-of-three Julie Goodwin has become a household name. Formerly an IT professional running a successful family business, she now writes a monthly column for the AUSTRALIAN WOMAN’S WEEKLY and has plans to open a restaurant.
Reviewed by 1 customer
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Comments about The Heart of the Home:
Love this book! The Monteray Chicken is so easy and delicious. The book makes you feel part of Julie's family and she opens her heart and invites you in with her stories and photos.
Number Of Pages: 256
Published: 3rd October 2011
Publisher: Random House Australia
Country of Publication: AU
Dimensions (cm): 25.4 x 19.1 x 3.2
Weight (kg): 1.2