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The Geometry of Pasta - Jacob Kenedy

Paperback

Published: 16th September 2011
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The Italians Have a Secret...

There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime.

The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.

A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.

REVIEW SNAPSHOT®

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The Geometry of Pasta
 
4.0

(based on 1 review)

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Reviewed by 1 customer

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4.0

Great book both for a read and recipes

By Nat

from Launceston, TAS

About Me Gourmet Cook

Verified Buyer

Pros

  • Easy To Understand
  • Fun
  • Great Ideas
  • Great Recipes
  • Informative
  • Well Written

Cons

  • No Photos

Best Uses

  • Becoming Inspired
  • Learning New Techniques
  • Reference

Comments about The Geometry of Pasta:

Great book as it is a great read with a description about the pasta and where it came from as well as recipes.

Comment on this review

Introduction
Important Notes
Basics
Pastas A-Z
Acknowledgements
Index of Sauces

ISBN: 9780752227887
ISBN-10: 0752227882
Audience: General
Format: Paperback
Language: English
Number Of Pages: 288
Published: 16th September 2011
Dimensions (cm): 21.6 x 15.7  x 2.4
Weight (kg): 0.672