The Italians Have a Secret...
There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime.
The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.
A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.
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Comments about The Geometry of Pasta:
Great book as it is a great read with a description about the pasta and where it came from as well as recipes.
Number Of Pages: 288
Published: 16th September 2011
Publisher: Pan Macmillan
Dimensions (cm): 21.6 x 15.7 x 2.4
Weight (kg): 0.672