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The French Kitchen : A Lifetime of Cooking Teaching and Writing From... - Diane Holuigue

The French Kitchen

A Lifetime of Cooking Teaching and Writing From...

Hardcover

Published: 1st November 2012
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Combining the concepts of classical French cooking introduced and explained in Di's best-selling The French Kitchen (first published in 1983); teachings from her essential and instructive manual The Clever Cook and a breathtaking array of inspiring and informative travel writings, this is a testament to Di Holuigue's impressive culinary career.

About the Author

Who is Di Holuigue?

- Di Holuigue has been cooking for more than 50 years

- Trained at Le Cordon Bleu and L’Ecole de Perfectionnement Lenôtre in Paris

- Worked in the kitchens of famous chefs including Frédy Girardet, Roger Vergé, Alain Senderens, Alice Waters and Wolfgang Puck

- Former food editor on The Australian Magazine and The Age/SMH Good Weekend

- Resident chef on Good Morning Australia for two years

- Chief judge for the Restaurant and Caterer’s Victorian Restaurant Awards for 10 years

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French Kitchen
 
5.0

(based on 1 review)

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5.0

Clarity

By 

from Adelaide,SA, Austrailia

About Me Casual Cook

Verified Buyer

Pros

  • Easy To Understand
  • Great Ideas
  • Great Recipes
  • Well Written

Cons

    Best Uses

      Comments about French Kitchen:

      The main outcome is the clarity of the recipes and how they are written. Wonderful photos and step by step instructions are great.

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      ISBN: 9781921778681
      ISBN-10: 1921778687
      Audience: General
      Format: Hardcover
      Language: English
      Number Of Pages: 752
      Published: 1st November 2012
      Publisher: The Slattery Media Group (AFL Publishing)
      Country of Publication: AU
      Weight (kg): 2.8