1300 187 187
 
The French Kitchen : A Lifetime of Cooking Teaching and Writing From... - Diane Holuigue

The French Kitchen

A Lifetime of Cooking Teaching and Writing From...

Hardcover

Published: 1st November 2012
In Stock. Usually ships in 3-4 business days
RRP $39.95
$29.95
25%
OFF

Combining the concepts of classical French cooking introduced and explained in Di's best-selling The French Kitchen (first published in 1983); teachings from her essential and instructive manual The Clever Cook and a breathtaking array of inspiring and informative travel writings, this is a testament to Di Holuigue's impressive culinary career.

About the Author

Who is Di Holuigue?

- Di Holuigue has been cooking for more than 50 years

- Trained at Le Cordon Bleu and L’Ecole de Perfectionnement Lenôtre in Paris

- Worked in the kitchens of famous chefs including Frédy Girardet, Roger Vergé, Alain Senderens, Alice Waters and Wolfgang Puck

- Former food editor on The Australian Magazine and The Age/SMH Good Weekend

- Resident chef on Good Morning Australia for two years

- Chief judge for the Restaurant and Caterer’s Victorian Restaurant Awards for 10 years

ISBN: 9781921778681
ISBN-10: 1921778687
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 752
Published: 1st November 2012