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This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography, over 60 delicious recipes, seasonal food lists, wine tips and a guide to food and wine festivals around Australia.
About the Author
Allan Campion and Michele Curtis live, breathe and write food. Professional chefs and award-winning authors, they are major contributors to the Australian food scene and have more than two dozen books to their credit.
Number Of Pages: 168
Published: 1st September 2013
Publisher: Hardie Grant Books
Country of Publication: AU
Dimensions (cm): 21.4 x 15.0 x 1.8
Weight (kg): 0.38
Edition Number: 1