"It's always about the food."
A generous, warm-hearted book, The Feast Goes On features the best-loved and most delicious recipes and stories from the heart and soul of the Jewish community right across Australia. Created by the same six women - the 'sisterhood' - of the bestselling Monday Morning Cooking Club cookbook, it speaks of a community drawn together by food, telling intimate and moving stories of sharing and survival, love and hope, friendship and family.
From precious family recipes that have been lovingly handed down the generations, right through to new classics that will become instant family favourites, The Feast Goes On contains over 100 recipes to suit every occasion. From everyday eating to feasting, light lunches to fressing, comfort food to traditional dishes, this is a cookbook of rich, wonderful ideas and flavours to nurture, nourish and inspire.
The Feast Goes On will feed you, body and soul.
About the Author
Merelyn Frank Chambers, Natanya Eskin, Lauren Fink, Lisa Goldberg, Paula Horwitz, Jacqui Israel - these six women from Sydney's Jewish community came together as friends every Monday morning to cook their favourite recipes and talk about food. Three words became their mantra: they wanted to SHARE the stories and recipes of their community, INSPIRE people to preserve their recipes, and GIVE all the profits to charity. They published The Monday Morning Cooking Club in April 2011, and have never looked back.
Reviewed by 1 customer
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Comments about The Feast Goes On:
A cookbook full of great recipes from a Jewish tradition, but with up-to-date twists. A great second book by these ladies. Lots of recipes for big family gatherings.
Praise for Monday Morning Cooking Club:
'Having this book at home is pure cosy joy.'
'To see these recipes handed down like this with such spirited generosity, is real food for the soul.'
Praise for The Feast Goes On:
'Collecting and saving family recipes is a vital undertaking, almost (but not quite) as important as eating. The Monday Morning Cooking Club is a remarkable excursion into the realm of comfort food. You just want to eat everything.'
Number Of Pages: 304
Published: 1st April 2014
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Dimensions (cm): 24.7 x 21.8 x 3.1
Weight (kg): 1.43