For a limited time only, pre-order The Everyday Kitchen and you will receive a copy signed by 'Fast Ed' Halmagyi! *Offer available while stock lasts.
Relax. Take a deep breath. It’s just food. But it’s delicious, fantastic and achievable food. Food that makes you and your family smile; food that impresses your guests; food that makes you feel like a champion; and food that winds back the stress levels.
These are the reasons that Fast Ed has written this new book – his first in 5 years. It’s jam-packed with a new collection of Ed’s favourite easy recipes, brimming with flavour, but low on the difficulty scale, and designed with one purpose in mind – to help you and your gang eat better and love life more. After all, isn’t that sense of joy the whole reason for getting people together around a table?
With 52 complete meals, in three main chapters – Hearty, Healthy and Easy – you’ll have a new recipe to try each week of the year.
About the Author
‘Fast Ed’ Halmagyi is one of Australia’s best-loved TV chefs and food authors, entertaining and informing Australians with achievable, time-conscious, family-friendly cooking. For nearly fifteen years Ed has appeared on and hosted a variety of television programs and on radio, and has been published in newspapers, magazines and books.
Best-known as the cooking presenter on Network 7’s Logie-winning ‘Better Homes and Gardens’, he transforms elegant restaurant cuisine into recipes that anyone can prepare at home. Ed’s motto is simple, ‘when you do less, the ingredients can do more!’.
Professionally, Ed has more than twenty years experience cooking in some of the world’s best restaurants, both in Australia and overseas. His chef’s insider tips and tricks for creating great meals can also be found in any of his best-selling books: ‘Nove Cucina’, ‘Dinner in 10’, ‘An Hour’s the Limit’, and ‘The Food Clock’, and through his radio work.
Also, Ed’s magazine Roughcut launched in 2015 and has gathered a loyal audience of committed food lovers.
It’s in Ed’s passion for bakery that you’ll find his philosophy of food: cookery is a process of transformation where simple yet perfect flavours become unforgettable meals. For Ed, it’s all about ‘great food, made easy’!
Number Of Pages: 272
Available: 1st April 2017
Publisher: Smith Street Books
Country of Publication: AU
Weight (kg): 1.14