Containing a wonderful repertoire of simple-to-follow recipes, including a section on how to make your own pastry dough, you will be sure to find that comforting, warming pie to see you through the winter months.
Vegetarian pie lovers are just as well catered for as meat- and fisheaters and you'll struggle to choose between the recipes for a showstopping dessert tart with which to impress family and friends.
With chapters on basic pastry (from shortcrust, to filo, to puff), portable pies and tarts, savoury pies, sweet pies, savoury tarts and sweet tarts, you'll find the perfect recipe for every occasion here.
Series: The Easy Kitchen
Number Of Pages: 144
Published: 1st September 2014
Publisher: Ryland, Peters & Small Ltd
Country of Publication: GB
Dimensions (cm): 19.0 x 19.0 x 1.8
Weight (kg): 0.39
Edition Number: 1