What's for dessert?
Sweet treats you're allowed to eat!
The Diabetic Dessert Cookbook includes recipes for more than one hundred delicious, nutritionally sound sweet treats everyone can enjoy! Specially created by nutrition consultant Coleen Howard for diabetics and those with other sugar-related problems, here are tempting indulgences that will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose—all comply with the guidelines established by the American Diabetic Association, and each recipe includes a complete list of nutritional values per piece.
Enjoy everything you've been craving!
Candy: delicious butter crunch, truffles, fudge, English toffee, citrus candy, bonbons . . .
Snacks: tempting trail mix, peanut butter cookies, fruit and nut treats, pretzels . . .
Desserts: sinfully delectable cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffle, custard tarts, bread pudding, banana cookies, lemon squares, apple pie . . .
Number Of Pages: 272
Published: 27th December 2011
Publisher: HarperCollins Publishers Inc
Country of Publication: US
Dimensions (cm): 17.1 x 10.6 x 3.0
Weight (kg): 0.2