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The Dahlia Bakery Cookbook : Sweetness in Seattle - Tom Douglas

The Dahlia Bakery Cookbook

Sweetness in Seattle

By: Tom Douglas, Shelley Lance, Ed Anderson (Photographer)

Hardcover

Published: 23rd October 2012
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RRP $70.00
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Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called "one of the best pies in the country"? Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's door? Now, those sweet dreams can come true, thanks to "The Dahlia Bakery Cookbook."

Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including: The "Seattle" English muffin sandwich with cured wild salmon Toasted hazelnut whole wheat scones with maple glaze Tom's favorite coconut macaroons Tangy lemon meringue tart Carrot cupcakes with brown butter cream cheese frosting The Best CrEme Caramel in the World Oregon Pinot Noir raspberry sorbet Peach vanilla jam

In addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice--and illustrated with tempting photographs and stories that capture the flavors of Seattle--"The Dahlia Bakery Cookbook" is sure to please fans of all skill levels and tastes.

About the Author

Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.

James Beard Foundation Book Award Nominee for Baking & Desserts--No Source

ISBN: 9780062183743
ISBN-10: 0062183745
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 389
Published: 23rd October 2012
Dimensions (cm): 23.1 x 21.1  x 3.6
Weight (kg): 1.36