Product Information
The Cook's Encyclopedia of Barbecues, Grills and Outdoor Eating
Editor: Christine France
Click to Enlarge
| Retail Price: | $29.95 |
| Booktopia Price | $14.95 |
ISBN: 9780754808022
Format:
Paperback
Published: June 2001
Published: June 2001
All prices in Australian Dollars
Stock Availability
This title is READY TO SHIP from our warehouse within 2 business days while stocks last. Click here to for more details.
Payment Options
Bank transfers, cheques and money orders are also accepted.
This title is READY TO SHIP from our warehouse within 2 business days while stocks last. Click here to for more details.
Payment Options
Bank transfers, cheques and money orders are also accepted.
Choose from over 200 tempting savory and sweet barbecue recipes, plus ideas for salads and accompaniments, salads, dips, and marinades. - Advice on choosing and lighting a barbecue, and how to cook great food in complete safety
- Step-by-step recipes for cooking on the barbecue and grill, as well as for salads and side dishes, salsas, dips and marinades, and refreshing fruit punches
- Featuring a wealth of meat, poultry, fish and vegetable dishes, including a classic Shish Kebab, Charbroiled Tuna, and Tabbouleh, plus truly enticing desserts such as Baked Bananas
- Illustrated throughout in fabulous color
This item is categorised by:
