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The Contemporary Cake Decorating Bible: Piping : Techniques, Tips and Projects for Piping on Cakes - Lindy Smith

The Contemporary Cake Decorating Bible: Piping

Techniques, Tips and Projects for Piping on Cakes

Paperback

Published: 1st March 2014
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The Contemporary Cake Decorating Bible: Piping: Learn everything you need to know about piping with royal icing and buttercream and create gorgeous decorated cakes, cookies, cupcakes and mini cakes with this comprehensive booklet of piping techniques and designs from the bestselling The Contemporary Cake Decorating Bible. Includes recipes for buttercream and royal icing, as well as details for for covering cake boards and storing and transporting your decorated cakes. Piping techniques include piping buttercream swirls and peaks on cupcakes, as well as piping buttercream flowers, and creating piped lace designs and brush embroidery with royal icing. Practise your new piping skills with nine stunning cake designs, featuring piped patterns and effects on celebration cakes, cupcakes and cookies.

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2.0

(based on 1 review)

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2.0

Good for beginners but not more advanced

By 

from Queensland

About Me Bookworm

Verified Buyer

Pros

  • Informative

Cons

  • Disappointing

Best Uses

  • Beginners
  • Reference

I was hoping for an advanced book dedicated to piping but this is basically a chapter from a larger book. Great if you're a beginner who just wants to learn piping, and not all the other cake / cookie decorating disciplines but not for the intermediate/advanced.

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Equipment Sugar Recipes Rose Swirls Cupcakes Peaks of Perfection Cupcakes Divine Daisies Cupcakes Vintage Roses Cupcakes Whole Lotta Dots Cookies Baby Booties Cookies Lovely Lace Mini Cake Monochrome Mugs Cookies Coral Creation Celebration Cake Covering Cakes and Boards Stacking Cakes Cake Decorating Suppliers

ISBN: 9781446304051
ISBN-10: 1446304051
Audience: General
Format: Paperback
Language: English
Number Of Pages: 32
Published: 1st March 2014
Country of Publication: GB
Dimensions (cm): 24.6 x 21.0  x 0.3
Weight (kg): 0.15
Edition Number: 1