This richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze. The clear organization provides easy access to information with step-by-step directions and 400 full-color photos. Easy projects provide fun opportunities for trying the techniques, and a gallery of beautifully decorated cookies offers examples and inspiration to pursue the hobby yourself!
'a comprehensive cookie bible... contains everything you could possibly need to know' Cake Craft & Decoration
Series: Complete Photo Guide
Number Of Pages: 192
Published: 1st March 2013
Country of Publication: US
Dimensions (cm): 27.5 x 21.0 x 1.5
Weight (kg): 0.77