Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.
In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef.
Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
About the Author
Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. A prolific writer, he sells to markets such as Field & Stream and American Hunter. His books range from building outdoor gear and hunting lodges to hunting turkeys to seasonal patterns for walleye. As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others. He lives in Humansville, Missouri.
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Comments about The Complete Guide to Sausage Making:
enjoying making my own sausages, very challeging.
the service was very prompt, and was kept in touch all the time as to what was going on regarding the sending of the book.
|All About Sauasge||p. 1|
|Tools and Materials||p. 13|
|Food Safety||p. 51|
|Sausage Basics||p. 77|
|Smoking and Cooking Sausages||p. 121|
|Fresh Sausage||p. 139|
|Dry, Semidry, and Hard Sausages||p. 163|
|Cooked Sausages||p. 191|
|Specialty Sausages||p. 213|
|Table of Contents provided by Ingram. All Rights Reserved.|
Number Of Pages: 256
Published: 9th March 2011
Dimensions (cm): 23.4 x 16.3 x 2.0
Weight (kg): 0.7