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The Complete Book of Raw Food : Healthy, Delicious Vegetarian Cuisine Made with Living Foods - Julie Rodwell

The Complete Book of Raw Food

Healthy, Delicious Vegetarian Cuisine Made with Living Foods

By: Julie Rodwell (Editor)

Paperback

Published: 2nd August 2010
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RRP $29.99
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This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.

Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world's top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate.

From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients.

The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals.

The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition:

¦ Spinach Pesto
¦ Raw Ravioli
¦ Walnut Stuffed Peppers
¦ Tomato Wild Rice Soup
¦ Chocolate Smoothie
¦ Watermelon Mountains

Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential.

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The Complete Book of Raw Food
 
2.0

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2.0

Difficult to read

By Louise the Dancer

from Gold Coast

About Me Casual Cook

Verified Buyer

Pros

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    • Lacks Creativity
    • No Photos

    Best Uses

      Comments about The Complete Book of Raw Food:

      Delivered promptly, as usual, cannot fault the way it is sent!

      Comment on this review

      Prefacep. vii
      Introduction: Why Raw?p. 1
      The Raw Kitchen
      The Right Ingredientsp. 6
      In the Pantry
      In the Fridge
      Stocking Up
      Essential Toolsp. 14
      Basic Tools
      Not-So-Common Tools
      Juicers and Juicingp. 18
      Choosing a Juicer
      Using your Juicer
      Sprouting and Greeningp. 25
      Getting Started
      Seed Preparation
      Choosing a Sprouting Location
      Rinsing and Draining
      Harvesting
      Storage
      Sprouter Care
      Greening
      Grasses
      Dehydratingp. 35
      Using an Electric Dehydrator
      Advice from the Prosp. 40
      The Balance of Five Tastes
      Tips on Presentation
      Tips on Ingredients
      Tips on Soaking
      Tips on Flavoring Dishes
      Tips on Techniques
      Tips on General Food Preparation
      Recipes
      Salads & Dressingsp. 57
      Soupsp. 96
      Snacks & Sidesp. 123
      Smoothies, Shakes, & Juicesp. 155
      Bread, Crackers, & Chipsp. 180
      Raw Milk & Cheese Substitutesp. 204
      Breakfast, Lunch, & Dinner Entréesp. 216
      Early Bird Specials
      Italian-Style Favorites
      Platos de Mexico y España
      Asian Delights
      Other Classic Entrées
      Spreads, Sauces, & Dipsp. 281
      Cookies & Other Sweetsp. 319
      Pies & Cakesp. 343
      Ice Cream & Puddingsp. 363
      Appendix & Resources
      Raw Food Glossaryp. 385
      Suggested Readingp. 397
      Meet our Chefsp. 409
      Services & Suppliesp. 453
      Resourcesp. 465
      Indexp. 471
      Table of Contents provided by Ingram. All Rights Reserved.

      ISBN: 9781578263530
      ISBN-10: 1578263530
      Series: Complete Book of Raw Food
      Audience: General
      Format: Paperback
      Language: English
      Number Of Pages: 486
      Published: 2nd August 2010
      Dimensions (cm): 22.8 x 18.3  x 3.3
      Weight (kg): 0.69