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The Complete Book of Butchering, Smoking, Curing, and Sausage Making :  How to Harvest Your Livestock & Wild Game - Philip Hasheider

The Complete Book of Butchering, Smoking, Curing, and Sausage Making

How to Harvest Your Livestock & Wild Game

Paperback

Published: 4th September 2016
In Stock. Usually ships in 1-2 business days
RRP $35.00
$33.25

eBook View Product

Published: 10th September 2010
Format: PDF
$36.80

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

Philip Hasheider is a farmer and writer. He’s the author of How to Raise Cattle and How to Raise Pigs. A former cheesemaker’s assistant, he lives on a farm near Sauk City, Wisconsin.

About The Author

Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle and How to Raise Pigs. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making
 
5.0

(based on 1 review)

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5.0

Will be buying more of his books

By 

from Melbourne

About Me Avid Cook

Verified Buyer

Pros

  • Easy To Understand
  • Great Ideas
  • Informative
  • Quality Photos
  • Well Written

Cons

    Best Uses

    • Becoming Inspired
    • Learning New Techniques
    • Reference

    Comments about The Complete Book of Butchering, Smoking, Curing, and Sausage Making:

    Very informative, descriptive and useful. Will be buying more of his books.

    Comment on this reviewHelp Icon

    For those of you who are serious about your hunting and meat processing, this is an excellent guide through the world of meat and muscle...Pick it up if you've ever considered butchering your own meats or making your own sausage, or if you'd just like to appreciate what goes into the process. - EDIBLE MEMPHIS

    ISBN: 9780760337820
    ISBN-10: 0760337829
    Series: Complete Meat
    Audience: General
    Format: Paperback
    Language: English
    Number Of Pages: 256
    Published: 4th September 2016
    Country of Publication: US
    Dimensions (cm): 17.8 x 22.9  x 2.0
    Weight (kg): 0.73