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The Complete Asian Cookbook - Thailand, Burma, Cambodia, Laos and Vietnam - Charmaine Solomon

The Complete Asian Cookbook - Thailand, Burma, Cambodia, Laos and Vietnam

Hardcover

Published: 1st February 2014
Ships: 10 to 14 business days
10 to 14 business days
RRP $24.95
$19.95
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OFF

The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbookis divided into 6 geographical regions, with a complementary design treatment so they may be collected as a set. With the same emphasis on authentic recipes that work every time, The Complete Asian Cookbook series promises to be well-used time and again. Perfect for anyone wanting to experiment with different Asian cuisines, or collect the whole set. The stunning books will feature on display in kitchens everywhere.

About the Author

Sydney-based Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas with flair. Descended from generations of talented cooks Charmaine is recognised as one of the world's most knowledgeable and practical writers on Asian cooking. She has taught Southeast Asian, Chinese and international cooking, and continues to be inspired by the food traditions across Asia. In putting together The Complete Asian Cookbook Charmaine travelled widely through many parts of Asia, revisiting familiar places and discovering new ones to ensure that, as always, her recipe development was completely authentic. In recognition of her contribution to food media, Charmaine was made a member of the Order of Australia in 2007.

ISBN: 9781742706818
ISBN-10: 1742706819
Series: Complete Asian Cookbook Series
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 216
Published: 1st February 2014
Publisher: Hardie Grant Books
Dimensions (cm): 25.7 x 17.5  x 3.1
Weight (kg): 0.9