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The Complete Asian Cookbook (New Edition) - Charmaine Solomon

The Complete Asian Cookbook (New Edition)


Published: 1st April 2016
In Stock. Usually ships in 1-2 business days
RRP $59.99

With over 800 recipes from 16 countries, Charmaine Solomon's The Complete Asian Cookbook is the perfect introduction to the food of Asia. Charmaine Solomon has tried and tested every recipe, ensuring that they are simple to prepare and that every ingredient and every preparation step are explained in easy-to-follow terms.

This classic cookbook, in print for 30 years, ventures into culinary areas that are often overlooked: the sour-hot dishes of Thailand, the Nonya cooking of Singapore and Malaysia, the soul-warming hotpots of Korea; as well as excitingly different dishes from the lands of Burma, Laos and Cambodia.

About the Author

Through newspapers, magazines, television, cooking schools, and over 25 books, Charmaine Solomon is one of the world's best known and respected cookery writers. Since The Complete Asian Cookbook was published in 1976, over a million copies have been sold, and it has been translated into German, French, and Dutch.


by PowerReviews
The Complete Asian Cookbook (New Edition)

(based on 1 review)

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This is THE cook book for everything Asian.


from Central Victoria

About Me Avid Cook

Verified Buyer


  • Easy To Understand
  • Great Recipes
  • Informative
  • Well Written


    Best Uses

    • Becoming Inspired
    • Learning New Techniques
    • Reference
    • Trying New Dishes

    Comments about The Complete Asian Cookbook (New Edition):

    Use at least weekly.

    Comment on this reviewHelp Icon

    ISBN: 9781743791967
    ISBN-10: 1743791968
    Audience: General
    Format: Hardcover
    Language: English
    Number Of Pages: 648
    Published: 1st April 2016
    Country of Publication: AU
    Dimensions (cm): 28.9 x 24.4  x 3.9
    Weight (kg): 2.61