Over 300 delicious, easy-to-make recipes for total indulgence, from bakes to dessert, shown step-by-step in 1300 glorious photographs. Everything you need to know about chocolate and coffee: how to choose them, how to drink them and how to make delectable cakes, tarts, ice creams and other treats.
Tempting ideas for teatime treats, dinner party desserts, family puddings, parties, celebrations and edible confections.
Explores the importance of chocolate and coffee throughout history, from their mythical origins to their present global status.
Features hundreds of luscious, mouth-watering step by step photographs and fine art illustrations throughout.
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 512
Published: 1st January 2010
Publisher: Anness Publishing
Dimensions (cm): 22.0 x 17.0