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The Blue Ribbon Cookbook : Recipes, Stories and Tips from Prize-Winning Country Show Cooks - Liz Harfull

The Blue Ribbon Cookbook

Recipes, Stories and Tips from Prize-Winning Country Show Cooks


Published: August 2008
In Stock. Usually ships in 1-2 business days
RRP $39.95

Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges.

The Blue Ribbon Cookbook is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family. Full of fabulous historical photos, show memorabilia and contemporary colour cooking shots. Sponsored by the Royal Agricultural and Horticultural Society of South Australia and the Agricultural Society Council.


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The Blue Ribbon Cookbook

(based on 1 review)

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Reviewed by 1 customer

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(3 of 3 customers found this review helpful)


Wonderfully and thoroughly researched

By Phredde

from Country NSW

About Me Avid Cook

Verified Buyer


  • Easy To Understand
  • Fun
  • Great Recipes
  • Informative
  • Quality Photos
  • Well Written


    Best Uses

    • Becoming Inspired
    • Learning New Techniques
    • Reference

    Comments about The Blue Ribbon Cookbook:

    wonderful resource for recipes, techniques, and wonderful old photos. The life stories of some of these women are inspiring.

    Comment on this review

    ISBN: 9781862547926
    ISBN-10: 1862547920
    Audience: General
    Format: Hardcover
    Language: English
    Number Of Pages: 184
    Published: August 2008
    Publisher: Wakefield Press Pty, Limited
    Dimensions (cm): 23.0 x 19.0
    Weight (kg): 0.87