With over seven million vegetarians in the US and more and more of us choosing to reduce our meat consumption,The Best of Rose Elliot is a timely compilation of the very best that vegetarian cuisine has to offer.
Notable for her dependable, uncomplicated and trustworthy dishes, Rose Elliot's food is nevertheless imaginative, stylish and mouthwatering.
In this collection you'll find Rose's favourite recipes from two of her best-loved books -Vegetarian Supercook and Sumptuous Suppers. With flavours from around the world and recipes for entertaining and busy weeknights in, vegetarian food will take on a whole new identity.
About the Author
Rose Elliot has spent the last 35 years writing vegetarian cookery books and she is known as the UK's finest vegetarian writer. With over 60 books to her name, she has brought her vast experience and her passion for good food to Vegetarian Supercook and Sumptuous Suppers for Hamlyn. In 1999, Rose received an MBE from the Queen for services to vegetarian cookery, and in 2002 became a patron of The Vegetarian Society in the UK.
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Comments about The Best of Rose Elliot:
Too many canned and other artificial ingredients. Too many non-dessert recipes containing fruit and other sweet components. Not at all to my taste. A disappointment.
Number Of Pages: 304
Published: 1st April 2014
Publisher: Mitchell Beazley
Country of Publication: US
Dimensions (cm): 25.4 x 20.6 x 2.8
Weight (kg): 1.2