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This years must-have gift for both young and old.
This is a trip down memory lane u a beautifully designed book with pages from old cookbooks showing what we used to eat, old advertisements showing what we used to buy and wonderful modern recipes alongside their beautiful modern photographs. These recipes are for finger food and sandwiches, snacks, afternoon teas, family dinners, the Sunday roast, and puddings. They contrast the way we eat now and the way things used to be.
Reviewed by 1 customer
Series: The Australian Women's Weekly
Number Of Pages: 320
Published: 1st November 2011
Dimensions (cm): 25.6 x 23.9 x 3.1
Weight (kg): 1.23