The AWW Country Collection
Australian Women's Weekly
A gorgeous collection of classic country dishes
Country food is generous, fresh, usually local and always in-season. This wonderful collection of easy and simple dishes brings the country to town. There are recipes for the big breakfast - porridge, scrambled eggs, French toast, then there's morning tea - slices, biscuits and rock cakes. Lunch might be a salad, a quiche, a hearty soup or a toasted sandwich, afternoon tea features scones, cakes and buns. Then there's dinner - wonderful roasts, stews, steaks and some comfortingly rich puddings. Preserves are featured too - jams, pickles and chutneys. The lamington drive contains all those cakes, biscuits and slices to make for the local school fete, and campfire classics are great for those camping trips with the family.
Number Of Pages: 352
Published: 1st April 2012
Dimensions (cm): 27.8 x 22.4 x 4.1
Weight (kg): 1.92
ACP Magazines is Australia’s leading magazine publisher. The company is the magazine arm of leading Australian media and entertainment company, Nine Entertainment Co.
ACP Magazines publishes 52 audited titles in Australia which sell almost 100 million copies each year. They include some of the longest-running and most successful mastheads such as the biggest selling monthly magazine, The Australian Women’s Weekly, Australia’s number one weekly magazine, Woman’s Day, DOLLY, NW, TV Week, CLEO, Cosmopolitan, Australian Gourmet Traveller, madison, GRAZIA, Australian House & Garden, Zoo Weekly, Top Gear Australia and Wheels.
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ACP have also been teaching Australia to cook for more than 30 years, with their Australian Women's Weekly cookbooks. They have sold more than 75 million copies worldwide.