The ultimate guide for learning to cook step-by-step.
Thanks to celebrity chefs and TV cooking shows, children have become very interested in cooking. This book teaches them how to do it. Every recipe has a photograph of the finished dish, step-bystep pictures and easy-to-follow instructions.
There is a glossary of cooking terms, a glossary of cooking techniques with step by step pictures, and an illustrated glossary of ingredients. There are recipes for all things kids like to eat: eggs, pizza, pasta, pies, desserts, cakes. There are recipes for breakfast, after-school snacks, even a Mother's Day tea party. All the recipes have been triple tested so they're guaranteed to work.
About the Author
ACP Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.
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|learning to cook||p. 6|
|cooking terms||p. 8|
|glossary (equipment)||p. 14|
|glossary (ingredients)||p. 16|
|Part One: Ingredients|
|pasta & rice||p.122|
|pies & tarts||p.140|
|cakes & cupcakes||p.176|
|biscuits & slices||p.196|
|muffins, scones & friands||p.214|
|Part Two: Meals|
|dinner for the family||p.280|
|Table of Contents provided by ACP Books. All Rights Reserved.|
Number Of Pages: 351
Published: 1st May 2011
Country of Publication: AU
Dimensions (cm): 24.9 x 19.7 x 3.0
Weight (kg): 1.27
Edition Number: 1