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The Australian Blue Ribbon Cookbook : Stories, recipes and secret tips from prize-winning show cooks - Liz Harfull

The Australian Blue Ribbon Cookbook

Stories, recipes and secret tips from prize-winning show cooks

Hardcover

Published: 1st April 2014
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Published: 1st April 2014
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Booktopia Comments

** Please note the publisher has advised that this book contains a printing error ** Page 126 Ingredients: 20g butter - should be 220g butter 220g caster sugar - should be 250g caster sugar

Book Description

Delicious recipes, heart warming stories and expert cooking tips from 70 of the best show cooks from all around Australia.

Every year hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection.

In this follow-up to her first award-winning book, The Blue Ribbon Cookbook, Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, in The Australian Blue Ribbon Cookbook Liz shares their heart-warming stories, and the wisdom, knowledge and generosity of spirit that brings success, even for novices. Whether it's a traditional Mixed Mustard Pickle or Madeira Cake, mouth-watering Sausage Rolls or Pumpkin Damper, Jenny's Jam Drops or Cousin Barb's Jelly Slice, there is something delicious for everyone to try.

About the Author

Liz Harfull is an award-winning journalist and Churchill Fellow who grew up on a small farm near Mt Gambier which has been in the family since the early 1860s. She worked for several newspapers before spending twelve years with a leading national public relations business specialising in agriculture and environmental management. In 2006 she walked away from being a co-owner/director of the business to focus on her writing. She is passionate about telling the stories of regional Australia and in 2008 Liz published her first book, the best-selling Blue Ribbon Cookbook and in 2012 Liz published her second book, Women of the Land. Today Liz lives in the Adelaide Hills, juggling a busy writing career with her voluntary work on a national council representing rural journalists and communicators.

"The spirit of the Australian country show permeates the pages of this marvellously nostalgic collection of show recipes, judges' hints and vintage images." --"Gourmet Traveller"

ISBN: 9781742377490
ISBN-10: 1742377491
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 240
Published: 1st April 2014
Publisher: Allen & Unwin
Dimensions (cm): 23.0 x 19.0  x 2.1
Weight (kg): 0.91
Edition Number: 1