Marshmallows - those favourite treats from childhood - have experienced a resurgence of interest in recent times, finding themselves on the dessert menus of some very serious restaurants. This once humble confectionery can now also be found in the finest cake and patisserie stores across the globe. The Artisan Marshmallow pays high respect to these sweet delights which can be so much more than pink or white puffs.
As well as a helpful introduction covering the basics, including making vegetarian variations, creating floss and infusing flavour, The Artisan Marshmallow includes 40 marshmallow recipes such as Toasted Coconut, Cinnamon and Lemon, as well as some more creative flavours, including Sweet Potato and Spice, Champagne, Chocolate-Chilli and Mocha. Marshmallow is the central ingredient in other included recipes, such as Baked Alaska, S'mores and Chocolate Snowballs.
About the Author
Paige Couture loves all things sweet! When she's not creating crazy marshmallows in her kitchen, she's out riding her bike in search of the perfect treat.
"I'm so glad I took a chance and decided to make marshmallows myself, because I'm so impressed not only with the ease of preparing them, but with the fantastic results." " MissionFood""I must confess when I think marshmallow I think Smores. But there is so much more to marshmallows as I was to learn from this beautiful book..."Artisan Marshmallow" is one of those fun, pretty dainty girlish cookbooks that if you like marshmallows you would want to have on your bookshelf. The photos are gorgeous and it is a book that you will enjoy using time and time again whether you are with or without children. I would imagine that if you have children you will love this book...the ideas are so creative and fun. Once you know how to make the marshmallows you can really make any themed marshmallow possible." "chocolateandcroissants.blogspot.com"
Number Of Pages: 118
Published: 1st November 2012
Publisher: Hardie Grant Books
Dimensions (cm): 21.2 x 21.3 x 2.0
Weight (kg): 0.56