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In this 30th edition of the Guide, new editor Janne Applegren brings a fresh perspective in her lowdown on Melbourne's best places to eat and drink.
The Guide retains its elegant, easy to use format alongside some original elements.
In this 30th anniversary edition of the Age Good Food Guide, new editor Janne Apelgren brings a fresh perspective to the lowdown on Melbourne's best places to eat and drink.
Apelgren has worked here, interstate and overseas, including a stint as editor of the most respected newspaper food section in the country, The Age's 'Epicure', but she's a firm believer in one fact: 'Melbourne has the world's best food, and it gets better every year.'
The 2010 Guide retains its elegant, easy-to-use format, and includes the coveted food and wine awards, 'Five of the best' features, and handy indexes and maps, as well as a guide to the best cafes in Melbourne.