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Memories and great moments from Australia’s most loved magazine.
"For more than seven decades, The Australian Women's Weekly has resonated with generations of Australian women and men - there's barely a family whose life hasn't been touched by this extraordinary magazine at some stage. To celebrate this milestone, we are producing a beautiful gift book. We hope you join us in celebrating this special moment." Deborah Thomas, Editorial Director - The Australian Women's Weekly
This book celebrates 75 years of The Weekly with historic stories from The Weekly's first edition in 1933 through to the stories in today's contemporary magazine. There are stories to make you laugh, to make you sad, to bring back memories, to inspire and enquire, to make you proud to be Australian, and stories that trace the nation's history. With familiar faces and familiar places this is a book you will want to take home.
About The Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
Number Of Pages: 303
Published: 1st October 2008
Dimensions (cm): 30.7 x 25.9 x 2.9
Weight (kg): 1.8