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Can you feed a family of four on $120 per week?
In these days of rising food costs it sounds impossible, but Sandra Reynolds – home cook, household budget supremo and single mum – shows us how. Based on Sandra's enormously successful blog, this book provides tried-and-tested advice on how to budget, plan meals, shop strategically and cook from more than 100 delicious recipes, such as slow-cooked lamb shoulder, roast vegetable calzone and chocolate lava puddings. Generous, inspired and chock-full of old-fashioned kitchen wisdom, The $120 Food Challenge will have you eating healthier and tastier food for a fraction of the cost.
About the Author
Mother, foodie, writer, failed public servant, sometime gardener, recipe writer and extremely good cook ... When Sandra Reynolds found herself without a job in February 2010 she quickly discovered that she and her family were expected to survive on what seemed to be an impossibly low food budget. Sandra had to completely rethink her approach to cooking and shopping. A couple of whinges on Facebook blossomed into a hugely successful blog, The $120 Food Challenge, which evolved into a small business. Sandra now lives and cooks in Melbourne, and continues to share nutritious, budget-priced family recipes on the blog.
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Comments about The $120 Food Challenge:
The recipes work! Great budgeting and shopping information. Some lovely meal ideas and it's all pretty easy too!
Number Of Pages: 208
Published: 25th January 2012
Country of Publication: AU
Dimensions (cm): 23.5 x 18.7 x 1.4
Weight (kg): 23.5
Edition Number: 1