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Can you feed a family of four on $120 per week?
In these days of rising food costs it sounds impossible, but Sandra Reynolds – home cook, household budget supremo and single mum – shows us how. Based on Sandra's enormously successful blog, this book provides tried-and-tested advice on how to budget, plan meals, shop strategically and cook from more than 100 delicious recipes, such as slow-cooked lamb shoulder, roast vegetable calzone and chocolate lava puddings. Generous, inspired and chock-full of old-fashioned kitchen wisdom, The $120 Food Challenge will have you eating healthier and tastier food for a fraction of the cost.
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Comments about The $120 Food Challenge:
The recipes work! Great budgeting and shopping information. Some lovely meal ideas and it's all pretty easy too!
Number Of Pages: 208
Published: 25th January 2012
Weight (kg): 23.5