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Tex-Mex is the ultimate fusion food, part Texan and part Mexican, and embraces Aztec, Spanish, Native American and cowboy culinary influences.
Tortillas, refried beans, salsa, guacamole and soured cream are the mainstays of Mexican cooking. Chillies also play a big part in Tex-Mex recipes, but, depending on personal preference, you can choose to go for mild or hot varieties.
Recipes range from starters and snacks such as Chilled Avocado and Coriander Soup and Nachos to main courses such as Lone Star Chilli and Tex-Mex Seafood Stew. There is also a collection of delicious side dishes, desserts and drinks.
If you are a fan of Tex-Mex cuisine, you'll love this combination of classic and adventurous dishes.
Format: Spiral Ringed Book
Number Of Pages: 96
Published: 1st April 2009