Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and satisfies your stomach. Using everyday ingredients that are easy to cook and even better to eat. Made with style and ingenuity.
Tony Singh is a man who knows no boundaries. A Scottish Sikh chef with a passion for British produce, a taste for spices and a mischevious twinkle in his eye, Tony has taken his cue from the inventiveness of food found in our street stalls. With a mashup of culinary influences, simple cooking techniques and inexpensive ingredients he creates over 80 recipes including the McTSingh Chilli Dog, Chipotle Lamb Meatballs, Mackerel & Chickpea Burger, Baked Sweet Potato Masala, and finishing with some truly cross-cultural puds from chocolate samosas, shortcake trifle and pumpkin empanadas.
And how does Tony describe his food? TASTY!
Number Of Pages: 256
Published: 22nd May 2014
Publisher: Headline Publishing Group
Dimensions (cm): 24.6 x 18.9 x 2.6
Weight (kg): 0.76
Edition Number: 1