In this exquisite treasury of sweet treats you'll find recipes from some of New Zealand's best-loved bakers, including Alexa Johnston, Allyson Gofton, Annabelle White, Dean Brettschneider and Kim Evans of Little and Friday. Alongside Kiwi classics are contemporary tea-time favourites – buttered treats, cakes, biscuits and slices – as well as decadent after-dinner indulgences. Make every day a little bit sweeter with this treasure trove of irresistible baking recipes, and take time to share a simple pleasure with someone special.
About the Author
Recipes have been contributed by: Allyson Gofton, Alexa Johnston, Dean Brettschneider, Kim Evans (of Little and Friday), Annabelle White, Jimmy Boswell, Sarah Bowman, Granny's Kitchen and Wattie's. With photography from Manja Wachsmuth, and food styling by Penny Oliver.
Number Of Pages: 176
Published: 26th March 2014
Publisher: Penguin Group (NZ)
Dimensions (cm): 26.4 x 18.3 x 2.9
Weight (kg): 26.4
Edition Number: 1