Renowned for her Sweet Greek produce shop, Kathy Tsaples now shares her favourite recipes learned in her mothers kitchen, in this beautifully produced book.
The book is themed around the traditional Greek holidays such as Lent, Easter, Name Day, and so on, each with accompanying recipes for a feast. But as Kathy points out, each recipe can be used at any time and every time family and friends get together is an occasion for a feast.
Kathy's story is also inspirational After being diagnosed with Breast Cancer, she quit her profession to pursue her dream of cooking and opening a shop to offer the best of authentic Greek cuisine. Thousands of Melburnians are glad she did!
The recipes are about celebrating life: taking traditional food, cooking it today and passing it on to new generations.
The book features stunning food styling and photography.
A fantastic Mother's Day book!
About the Author
Kathy Tsaples sees cooking as a story about maintaining and adapting her Greek heritage.
Her parents came from the Thessaly region, her mother from a village at the foot of Mount Olympus, said to be the home of the gods.
Reviewed by 1 customer
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Lovely traditional recipes adapted by author but some skill and knowledge of this type of cooking would help for example making the pastry for Spanokopita which should be light and flaky similar to FILO
Number Of Pages: 224
Published: 30th April 2013
Publisher: Melbourne Books
Country of Publication: AU
Dimensions (cm): 27.0 x 21.0 x 2.4
Weight (kg): 1.28