Sweet Bakes is an exciting collection of baked delights - we will never tire of the delicious aromas created by cookies fresh out of the oven! Covering Pies & Pastry, Biscuits & Bitesize, and Baked Puddings & Desserts, you will be spoilt for choice.
Methods are clear and simple, with three invaluable step-by-step photographs per recipe, and then a gorgeous final picture to give you something to aim for. Also included are useful sections on Equipment and Basic Techniques. From Chocolate Pecan Pie to Topsy Turvy Pudding, you will not fail to please!
About the Editor
A cookery editor, writer and broadcaster of many years experience, Gina Steer has written and contributed to hundreds of books and publications for many different publishers, including the Simple Cookery, Let's Cook and Quick and Simple Cookery series.
|Culinary Terms Explained||p.10|
|Pies and Pastry||p.12|
|Biscuits and Bitesize||p.96|
|Puddings and Decadent Desserts||p.172|
Series: Essential Recipes
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 224
Published: 31st March 2012
Publisher: Flame Tree Publishing
Dimensions (cm): 21.0 x 17.0 x 1.7