This new collection from Alison Thompson, best-selling author of Bake, celebrates desserts in every delicious form: creamy, fudgy, gooey, molten, fruity, refreshing, chocolatey, crunchy, chewy, light-as-air or sinfully rich.
From elaborate show-stoppers to comforting family puddings, Alison's clear, straightforward recipes guarantee sweet success, every time.
About the Author
Alison Thompson is the author of Bake: Essential Companion and Macaron.
Number Of Pages: 236
Published: 23rd April 2014
Publisher: Penguin Books Australia
Country of Publication: AU
Dimensions (cm): 26.2 x 21.1 x 2.5
Weight (kg): 1.19
Edition Number: 1