Superfoods are everyday foods that are considered to have an abundance of health-promoting properties.
These foods have unusually high levels of antioxidants, vitamins and minerals that can help protect our bodies against illness as well as improve our wellbeing and emotional health. They include dark green or brightly coloured vegetables, oily fish and all legumes. Some of the best known include broccoli, blueberries, pomegranate seeds, apples, quinoa and chia.
As many of these foods are easily available it makes sense to incorporate as many of them as possible into our diet. Rena Patten has therefore created this delicious collection of simple, tasty and visually appealing recipes to make for everyday, with each recipe featuring at least one superfood.
About the Author
Rena Patten, author of Mezze, Greek Cooking, How to Prepare Stuffings and the bestselling Cooking with Quinoa, has over 20 years cooking experience as a recipe developer. She has held cookery classes on Mediterranean cooking and has assisted Geoff Janz and Lyndey Milan in cooking demonstrations.
Number Of Pages: 208
Published: 1st August 2014
Publisher: New Holland Publishers
Country of Publication: AU
Dimensions (cm): 21.0 x 26.0 x 1.9
Weight (kg): 1.22