A collection of healthy, sugar free recipes.
There are lots of sugar substitutes available for people who don't want to eat refined sugar; this book uses many different kinds of natural sweeteners in all-new triple-tested recipes. There is also information on what the sweetening ingredients are, where to purchase them and how to incorporate them into your cooking.
About the Author
Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers*, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.
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Comments about Sugar-Free:
I am pleased to have purchased this book. The photos look great, the recipes different, and some are very tasty. Most of them are very flavoursome, though some are surprisingly underpar in flavour. It's title is misleading as it is not 'sugar-free' at all, but 'refined-sugar-free'. It still uses fructose (honey, dried fruit, maple syrup, etc.) and a lot of it.
Number Of Pages: 320
Published: 1st September 2015
Publisher: ACP Publishing Pty Ltd
Country of Publication: AU
Dimensions (cm): 28.6 x 23.3 x 2.1
Weight (kg): 1.38
Edition Number: 1