Spirit House Desserts brings you the most exotic flavours of Thailand in beautiful and interesting dessert combinations. Choose and make a dessert that will not only look divine but will taste delicious as well. Chapters cover a range of desserts such as jellies, mousses, parfaits, ice-creams, sorbets, cakes, tarts, meringues and brulees as well as gorgeous bling toppings, sweet treats and cocktails. Helen Brierty shares dessert recipes that will delight and intrigue your guests, featuring tropical fruit and inspired flavour combinations such as pumpkin creme caramels, yellow bean cinnamon sponge cake, pineapple tarte tartin and chilled mango pudding.
About the Author
Helen Brierty is the author of the bestselling Spirit House.
Number Of Pages: 288
Published: 1st July 2013
Dimensions (cm): 26.0 x 23.0 x 2.7
Weight (kg): 1.39