By: Valerie Ferguson (Consultant Editor)

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A deliciously satisfying collection of over 30 best-ever soup recipes. Includes recipes for simple meat and vegetable stocks and techniques for preparing ingredients.

Enjoy soups for all tastes from delicate and creamy to hot and spicy. Features every kind of soup from fish chowders to meat main course recipes.

Tempting ideas for all seasons from chilled summer Tomato & Sweet Pepper Soup to winter warmers such as Beef Chilli Soup and Italian Bean Soup.

A deliciously satisfying collection of over 30 best-ever soup recipes

Chilled Soups
Avocado and Courgette Soup
Vichyssoise
Almond Soup
Tomato and Sweet Pepper Soup
Vegetable Soup with Pastis
Gazpacho
Cucumber and Yogurt Soup with Walnuts

Classic Vegetable Soups
Borscht
French Onion Soup
Fresh Pea Soup
Watercress Soup
Wild Mushroom Soup
Carrot and Coriander Soup
Cream of Spinach Soup
Asparagus Soup with Crab
Hearty Vegetable Soups
Minestrone
Barley and Vegetable Soup
Italian Bean Soup
Butternut Squash Soup
Vegetable Soup with Coconut
Spicy Peanut Soup

Main Course Soups
Bouillabaisse
Sweetcorn and Scallop Chowder
Clam, Mushroom and Potato Chowder
Moroccan Harira
Succotash Soup Plate
Chicken Soup with Vermicelli
Lamb Meatball Soup with Vegetables
Thai Noodle Soup
Beef Chilli Soup

ISBN: 9781840811964
Format: Paperback
Language: English
Number Of Pages: 64
Published: January 2000