Adults who have difficulty chewing have traditionally had less-than-appetizing diet choices. Here are recipes for every meal and taste that can be enjoyed by adults and children without worries about chewing, swallowing, and digesting. Mouthwatering soups, juices, vegetarian dishes, and main courses are joined by surprising salads, desserts, and even breads. Information on basic nutrition and balanced diets specifically written for chewing-challenged eaters and appendix of meal suggestions complete this indispensable cookbook for caregivers.
Number Of Pages: 208
Published: 10th September 1998
Dimensions (cm): 13.5 x 21.7 x 1.6
Weight (kg): 0.24