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Small Space Organics : Creating Sustainable, Edible Gardens - Josh Byrne

Small Space Organics

Creating Sustainable, Edible Gardens

By: Josh Byrne, Peter Cundall (Foreword by)


Published: 1st August 2014
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RRP $34.95

This book follows the development of a small urban garden in Fremantle, Western Australia. Illustrated with technical diagrams, sketches and before-and-after photos, Small Space Organics charts a process for creating innovative, sustainable and stylish ways to incorporate organic food production into urban residential landscapes. It includes the latest research and techniques for permaculture, water conservation and propagation, as well as step-by-step instructions on how to create your own urban organic food garden. Josh doesn't just tell; he shows, with detailed diagrams and step-by step photographed guides to jobs such as building an edible water garden, trellising a fruit tree and assembling a propagation frame. Water management is a big part of what he does, and there's plenty of detail on topics such as hydrozoningo your garden to manage water, and setting up greywater and drip-irrigation systems.

ISBN: 9781742708713
ISBN-10: 1742708714
Audience: General
Format: Paperback
Language: English
Published: 1st August 2014
Publisher: Hardie Grant Books
Dimensions (cm): 25.7 x 21.0  x 2.1
Weight (kg): 0.85