We have hit a dude food revolution and Sliders have become the latest food trend for entertaining and tapas style eating. Sliders, trendy mini burgers ,and Rollers are all the rage right now. The big attractions are the fantastic buns they're served in, and the fillings and flavours you can use to make the perfect party appetiser or main meal. The book contains recipes and step by step instructions on how to make the perfect bun and roll and the gluten intolerant are catered for as well. Condiments are a very important part of sliders and rollers and there are recipes for relishes, sauces and mustards. A unique book that captures the imagination of any home cook who wants to try easy and different styles of entertaining with easy to understand recipes that will delight any guest.
About the Author
Sliders and Rollers has easy to use recipes and everyday ingredients, including instructions for making your own delicious burger buns. Choose from seafood, meat and vegetarians fillings. And, of course, sauces and sides aren't forgotten with plenty of recipes to serve a range of sliders and rollers to suit any taste or budget. These gourmet treats are the perfect party appetizer or main meal.
Number Of Pages: 217
Published: 1st October 2013
Country of Publication: AU
Dimensions (cm): 26.4 x 21.9 x 2.8
Weight (kg): 1.28