Michela, Emanuela and Romina Chiappa grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family and social gatherings. Whether searching for porcini in the hills near their parents' home, or making pasta for Christmas Eve with the whole family, to sharing food at the annual Welsh-Italian summer picnic, the three sisters have been immersed in the Italian way of cooking all their lives.
In their first cookbook they now share their cherished family recipes, including all the pasta dishes recently seen in their Channel 4 series. From snacks, soups and salads, to mains, side dishes, desserts and cakes, this is good, simple, fresh Italian food.
About the Authors
Travelling the world with her job for a sports management agency and in need of quick fixes for dinner, Michela is an expert at pasta sauces and risottos. She also runs a coffee and pizza café in Cardiff with her husband.
Emanuela is a full-time nanny and also runs an online business selling bespoke homemade gifts for children. She is an expert at time-consuming recipes and loves cooking for large groups.
Romina works for a luxury fashion brand in London. She loves to entertain at home and is the baker of the family.
Number Of Pages: 304
Published: 28th May 2014
Dimensions (cm): 25.1 x 20.0 x 3.1
Weight (kg): 1.09